![]() □Make sure you follow me here on as well as on Instagram. Frosting can be refrigerated or frozen for future use. To keep it fresh, put into airtight pastry bags, or an airtight container to keep soft. Once fully mixed, take off stand mixer and mix your frosting with a wooden spoon and get out any extra air pockets and create a smooth I use my frosting within a few hours of making it. Continue to add in small increments of cream until you've reached your desired frosting consistency. Once it does, turn mixer speed up to medium high speed. After 1-2 measurements of cream, the powdered sugar should start incorporating. Add in your heavy cream in small 1/4 cup increments. While your mixer is on the lowest speed, Add in your full measurements of Powdered sugar. Turn mixer down to low speed and add in your vanilla. If there is, mix for longer on high speed.) 2. Mix on medium/high speed for 2-3 minutes. In a stand mixer, use your paddle attachment and cream your butter. How to make my Buttercream Frosting Vanilla Buttercream Recipe Ingredients: 2 Cups Soft, unsalted Butter 7-8 Cups Powdered Sugar (2 lb Bag) 11/2 tsp CLEAR Vanilla Extract 1/2-1 C Heavy Cream INSTRUCTIONS: 1. #theblondewhobakes #baking #whippedcream #recipe #cake #cakes #cakedecorating #frosting #yummy #yum #food #foodie #instagood #instafood #instagram #learnoninstagram #cakeoftheday #chocolate #ganache #whippedcream Pour the hot heavy cream over the chocolate. Put your chocolate In a heat safe bowl or glass measuring cup. Boil the Heavy Cream in a small sauce pan 2. CHOCOLATE GANACHE RECIPE: INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. If you over-mix your whipped cream will become lumpy and fall apart. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency. WHIPPED CREAM RECIPE: Ingredients 2 Cups (240ml) cold heavy whipping cream 1/2 Cup powdered sugar 1 teaspoon pure vanilla extract INSTRUCTIONS: Whip heavy cream, sugar, and vanilla extract on medium-high speed in mixer with whisk attachment until medium peaks form, about 3-4 minutes. Here are the recipes for the Whipped Cream & Chocolate Ganache. #theblondewhobakes #cakes #cake #cakedecorating #dessert #food #foodie #baking #cakevideo #cakeoftheday #yummy #instagood #fondant #howtomakefondant #fondantcake #caketechniques #kitchenhacks #lifehacks #lifeontiktok #learnontiktok #tiktokpartnerĭid you know that you can make a super delicious Chocolate Mousse by combining my homemade whipped cream and chocolate ganache? It’s true! Check out how easy it is. ![]() It should feel very similar to a thick “play doh” or soft clay consistency. Add powdered sugar aa you go to get the thickness you would like. Once the powdered sugar has started to incorporate, set spatula aside and start to work the ingredients together by hand. Add powdered sugar, use rubber spatula to start incorporating to the melted marshmallows. Place bowl of marshmallows in microwave and melt on high power for 90 seconds. Add in extracts & water to the marshmallows. 16 oz Mini Marshmallows -1/2 tsp Clear Vanill extract -1/4 tsp Almond Extract (optional) -1 Tbsp water -4 to 5 Cups Powdered Sugar (more to sprinkle on the counter soace) Instructions: -Pour entire bag of mini marshmallows in a extra large, microwave safe bowl. Here is my fondant recipe that can be used for all fondant needs. I don’t use fondant to cover my cakes anymore, but I will use it for small details.
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